Dinner Menu


Marinated Roasted Red Bell Peppers $7

Deep Fried Ravioli  $5

DeepFried Calamari  $7
Hand breaded in house with our own Italian seasoned bread crumbs & marinara.

Buffalo Shrimp Skewers $10

Mussels or Clams  $10
Simmered in a broth of white wine, olive oil, garlic & onion

Mediterranean Plate  $8
Celery, Kalamata & Spanish Olives, Baby Artichoke Hearts, Feta & Provolone Cheese, Red Onion, and Cherry Tomatoes served on a bed of locally sourced greens and drizzled with our signature Italian Dressing.

Bruschetta  $7
Italian Bread topped with extra virgin olive oil, garlic, diced plum tomatoes, provolone & mozzarella cheese.


Capellini ~ Spaghetti ~ Linguine ~ Fettuccine ~ Penne Rigati


Ask your server for our fresh soups of the day.


Marinara $9
Our classic red sauce

Aglio Olio $11
100% olive oil & garlic

Alfredo  $18
Classic with pecorino romano cheese

Basil Pesto $17
Basil, garlic, extra virgin olive oil & pine nuts.

Vodka Sauce  $16
Creamy marinara with Vodka

Red Clam $16
Our marinara with whole baby clams

Puttanesca $16
Eggplant, kalamata olives, capers, plum tomato sauce, olive oil & red pepper flakes

Bolognese $17
Ground beef, pork, & veal simmered in marinara with tomatoes, red wine & garlic

White Clam  $16
Garlic, olive oil, red onion & baby clams

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Orlando’s Signature Homemades

Ravioli $15

Gnocchi $15

4 Cheese Lasagna $15

Meat Lasagna with Ground Beef $16


Eggplant Parmigiana $15
Fresh eggplant lightly breaded, sautéed and topped with mozzarella, provolone & romano cheese served over marinara.

Greco Roman Penne $17
Mushrooms, eggplant, asparagus tips, kalamata olives, red onion & garlic cooked in a plum tomato sauce and olive oil and topped with feta cheese.



Chicken Limone $17 ~ Veal $23
Chicken breast sautéed in olive oil, lemon, garlic, butter & red onion.

Chicken Orlando $17 ~ Veal $23
Chicken breast sautéed in olive oil, marsala wine, lemon, red onion, butter & garlic.

Chicken Marsala $18 ~ Veal $23
Chicken breast sautéed in olive oil, marsala wine, garlic, red onion & butter with mushrooms.

Chicken Parmigiana $18 ~ Veal $23
Chicken breast lightly breaded, sautéed and topped with mozzarella, provolone & romano cheese served over marinara sauce.

Chicken Piselli $19
Pan seared chicken, ham & peas, simmered in white wine and finished with cream & parmesan cheese served over pasta.



Delmonico Steak $25
14 ounce Ribeye served with your choice of pasta, baked potato, or vegetable.

Filet Mignon $27
8 ounce beef tenderloin served with your choice of side.

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House Salad $2.95

Antipasto Chef Salad $8.95
Local mixed greens topped with ham, turkey, provolone cheese, olives, hard boiled egg and vegetables.

Caesar Salad $6.75
Romaine lettuce tossed in a classic Caesar dressing with croutons and parmesan cheese.

Grilled Chicken Salad $11.95  |  Steak -­ $12.95   | Ahi Tuna – $12.95
Local mixed greens, vegetables, olives, and hard boiled egg topped with french fries, and a blend of provolone & mozzarella cheese.


Oven Roasted Bronzino $20
“Mediterranean Sea Bass” served over a Roasted Tomato & Asparagus Risotto

Broiled Haddock Filet $14
Cooked with butter & paprika served with choice of side.

Pan Seared Salmon Filet $21
Fresh salmon filet topped with lemon caper butter.

Scallops Au Gratin $23
Fresh Sea Scallops baked in an Old Bay cream and cheese blend topped with seasoned bread crumbs.

Shrimp Scampi $18
Tiger shrimp sautéed in garlic, butter, olive oil, white wine, red onion, & bell peppers served over linguine.

Seafood Fra Diavlo $23
Shrimp, Scallops, Mussels & Clams tossed in a spicy marinara over linguine.

Deep Fried Breaded Shrimp Dinner $14

Beer Battered Haddock Dinner $14
Battered Filet fried to a golden brown with your choice of side.

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Lite Fare

Mr Orlie Sub $9.95
Italian roll packed with Ham, Provolone Cheese, Hard Salami, Olives, & Tuscan Peppers.

Grilled Reuben $9.95
Corned Beef, Sauerkraut, 1000 Island Dressing and Swiss Cheese on Rye Bread.

Classic “O” Burger $9.95
Half pound fresh ground beef patty served with your choice of toppings.

Orlando’s Cheese Steak $8.95
Shaved Ribeye Steak with provolone cheese & your choice of toppings.

Grilled Chicken Wrap $9.95
Tender Strips of grilled chicken breast rolled in a garlic herb wrap and your choice of toppings.

Beer Battered Haddock Sandwich $8.95
Beer Battered Filet served on a Brioche Bun with your choice of toppings.

Sautéed Vegetable Sub $8.95
Zucchini, Mushrooms, and Eggplant on an Italian roll with your choice of toppings.

Orlando’s Turkey Cosmo $8.95
Turkey breast and provolone cheese baked on an Italian roll with choice of toppings.


All sandwiches come with choice of salad, french fries, soup, or vegetable.

A La Carte

Pan Seared Sea Scallops $8

Sauteed Shrimp $7

Meatballs $1.75

Sausage $1.75

Broccoli $2.50

Add Chicken $6

Add Steak $8

Small Plates

Oil & Garlic Pasta $7

Fettuccine Alfredo $10

Marinara Pasta $6

Vodka Sauce $8

Puttanesca $8

Basil Pesto $9

Bolognese $9

Lasagna $9

Ravioli $9

Gnocchi $8

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Attention: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness!

No separate checks for parties of 12 or more. 20% service charge will be added to parties of 12 or more.